23 Nov 2018 Blackmores Institute Omega-3 reduces risk of premature birth 23 Nov 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Australian researchers from the University of Adelaide have found that increasing omega-3 fatty acids during pregnancy either through food or supplements may reduce the incidence of preterm birth. × To continue reading this article, please Log In or Sign Up for access.