11 Mar 2019 Blackmores Institute Vitamins & carotenoids reduce cataract risk 11 Mar 2019 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Consuming certain vitamins and carotenoids may decrease the risk of age-related cataracts prompting a call for further research on long-term supplementation on the primary prevention of age-related cataracts in different populations. × To continue reading this article, please Log In or Sign Up for access.