24 Jul 2018 Blackmores Institute Seaweed: anti-diabetic and anti-inflammatory? 24 Jul 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Brown seaweeds could be useful in managing insulin-resistance due to diet-induced obesity and its associated inflammation, according to new research from South Korea. × To continue reading this article, please Log In or Sign Up for access.