18 Sep 2018 Blackmores Institute Higher antioxidant levels = lower menopause symptoms 18 Sep 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Dietary total antioxidant capacity is inversely associated with menopause symptoms, and may be an important basis for developing an effective dietary measure for reducing the symptoms of menopause a new study published in Nutrition has reported. × To continue reading this article, please Log In or Sign Up for access.