03 Oct 2019 Blackmores Early fish intake reduces eczema, asthma and wheeze 03 Oct 2019 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Increasing fish intake during the first year of life could significantly lower the risk of developing allergy related outcomes including eczema, asthma and wheeze at six years of age, a Norwegian study has reported. × To continue reading this article, please Log In or Sign Up for access.