28 Nov 2018 Blackmores Institute Dietary influences on diabetes development 28 Nov 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Two recent clinical trials have assessed the influence of meat, egg and dairy consumption on the risk of developing type 2 diabetes. The results may surprise some – with meat being seen to increase the risk, while eggs saw no increase in risk and dairy may be protective. × To continue reading this article, please Log In or Sign Up for access.