How to make a vegetarian Buddha bowl
Ingredients
- Baby spinach
- ½ cup cooked quinoa
- 150g marinated tofu or ½ cup cooked or canned chickpeas
- ½ cup cooked sweet potato
- ½ avocado chopped
- ¼ red onion diced, 1 small carrot grated or raw veggies of your choice
How to make
Add all ingredients to a bowl, top with your choice of chopped nuts and seeds and eat fresh.