04 Feb 2015 Blackmores Institute Probiotics prevent insulin resistance 04 Feb 2015 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Probiotics prevent insulin resistance in otherwise healthy people who over-eat and consume high-fat foods, a new study finds. The study results show those in the control group had an almost 30 per cent increase in insulin sensitivity whereas normal insulin sensitivity was maintained in the group taking the probiotic supplementation Lactobacillus casei Shirota (LcS). × To continue reading this article, please Log In or Sign Up for access.