01 Apr 2010 Blackmores 30-Min Fresh and Zesty Lemon Couscous Recipe 3042 views 1 min to read Whether served as a light stand-alone dish, or as a side, this textured couscous is healthy, fragrant and irresistible. Everyday health 0 ratings Share Share on Facebook Share on Twitter Share on Pinterest Share on Linkedin 0 comments Ingredients 200g instant couscous 2 tbs unsalted butter 1/2 cup pitted green olives, sliced Rind of 1/4 preserved lemon, chopped 2 tbs chopped flat-leaf parsley Handful of slivered pistachios 400ml chicken or vegetable stock Method Bring stock to the boil, place couscous in a large bowl, then pour stock over couscous. Add butter and mix until it melts. Let stand for 15 minutes Mix in olives, lemon and parsley. Season well and sprinkle the pistachios Serves 8