11 Oct 2016 Blackmores Institute Ancient grains benefit cardiovascular health 11 Oct 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Eating bread made with ancient grains could help lower cholesterol and blood glucose levels - leading risk factors for heart attack and stroke - according to new research published in the International Journal of Food Sciences and Nutrition. × To continue reading this article, please Log In or Sign Up for access.