Simple & Healthy Vegetarian Buddha Bowl
By Blackmores
06 Feb 2020
Get colourful with this nutritious vegetarian Buddha bowl for lunch and you'll have the energy to keep going all afternoon. With spinach, tofu, avocado, sweet potato and more, eating clean has never been so bright!
How to make a vegetarian Buddha bowl
Ingredients
- Baby spinach
- ½ cup cooked quinoa
- 150g marinated tofu or ½ cup cooked or canned chickpeas
- ½ cup cooked sweet potato
- ½ avocado chopped
- ¼ red onion diced, 1 small carrot grated or raw veggies of your choice
How to make
Add all ingredients to a bowl, top with your choice of chopped nuts and seeds and eat fresh.
Recommended for you
High Protein Hawaiian Poke Bowl Recipe
Plant Based Mushroom & Lentil Bolognese Recipe
High Protein Golden Tempeh Nuggets Recipe
Sun-dried Tomato & Walnut Pesto Pasta Recipe